Name: TASTYS TEMPTATION
Address: Maryland, US
Telephone: +1 (443) 345-7994

TASTYS TEMPTATION

MEET CHEF SHANEL

Shanel Bryant
Head Chef & Founder

A Love for Good Food That Started at Home.

Long before Tastys Temptation had its name, Shanel was already building her place in the food business.

Her love for food started in her grandmother's kitchen, where flavorful meals and time around the table showed her that good food could bring people together. Since 2003, she has built years of experience in the catering industry, carrying that same love for food to every event she serves.

Today, Shanel brings that experience to Tastys Temptation, creating food that feels familiar, tastes original, and leaves people wanting more.

Good food is what she serves. The experience is what she wants you to remember.

Bringing the Flavor with Attitude.

At Tasty's Temptation, we stand for good food, bold flavors, and outstanding service. That's why we bring attitude to every experience, making sure you're treated right from the moment we connect to the last plate served.

For us, bringing the flavor with attitude is about more than what is on the plate. It's the confidence to serve food that tastes like home, the energy we bring to every event, and the personality behind every interaction. We want our guests to feel welcomed, our clients to feel heard, and our team to show up ready to do the job right.

And that's where Made with Love comes in. It's in the food, the people serving it, the care behind the details, and the way we show up for our clients. Because long after the food is gone, we want you to remember how the whole experience felt.

Our team

The People Behind the Attitude

Good food is part of what we do. The people behind it are a big part of how we do it.

At Tastys Temptation, we believe the way you treat people matters just as much as the work you put on the table. That's why we care about who represents our brand, how they work, and how they treat every guest and client they meet.

Clean & Disciplined

We take cleanliness, discipline, and professionalism seriously. Everyone on our team understands the standard, respects the space they work in, and does their part to keep things running right.

Ready to Show Up

Events don't always go exactly according to plan. Our team comes prepared, stays on time, and knows how to handle the unexpected without losing sight of the job. When we show up, we show up ready to work.

People First

Our team knows how to serve people, not just food. A smile, a conversation, patience, and genuine care can change someone's experience. We want our guests to feel welcome and our clients to know they're working with people they can trust.